Got a craving for dumplings?
Join us and learn how to make delicious dumplings that will have you debating if 4 dozen is enough for leftovers! First we'll cook and season our fillings, then learn 3 different techniques for filling and pleating your dumplings. To finish up, you'll learn how to cook them for that satisfying pot-sticker crisp!
Choose between mixed vegetable or pork and cabbage fillings.
Difficulty: Beginner
Time: 90 minutes
Gluten-free option: No
Vegan option: Yes
Vegetarian option: Yes