This family day, let's get cozy in the kitchen with a fresh batch of cinnamon rolls!
Learn how to make your own at home from start to finish including cream cheese frosting. You'll learn how to work with active yeast and create an enriched dough, along with my tips and tricks to encourage better rises, and beautiful buns.
This workshop is open to bakers of all ages, so gather your loved ones and let's get baking.
This workshop will take place February 21st @ 3:00 PM. A recording will be available afterwards if you aren't able to join us live! The digital recipe package with all the details will be sent out 2 days prior to the class.