Delicious fresh spring rolls, or summer rolls are a colourful addition to any meal. These are the perfect way to wrap up your favourite vegetables and herbs in the summer, and serve alongside an irresistible dipping sauce. In this class we'll work on our knife skills to prepare our vegetables and assemble these fresh rolls, along with a peanut sauce for dipping. Choose between classic shrimp rolls or embrace the greens with a full vegetarian option.
Difficulty: Beginner
Time: 60 Min
Gluten Free: Yes
Vegan: Yes
Vegetarian: Yes