Say goodbye to frozen pizza pockets, and hello to hand pies! These flaky pastries are bursting with flavour and make a great snack or part of a hearty meal. We'll learn how to make sturdy yet tender pastry and delicious fillings, held together with a gorgeous crimping style inspired by the classic Cornish pasty. Embrace your inner star baker and let's get some pies in the oven.
Choose from a roasted mushroom and leek, spiced meat or seasonal fruit filing.
Difficulty: Intermediate
Time: 120 min
Gluten Free: No
Vegan: Yes
Vegetarian: Yes