Learn how to make this delicious Vietnamese dish and fall in love with the flavours of Vietnamese cuisine. Choose your protein, and learn how to make bún chà from start to finish. We'll marinate proteins, make fresh pickled daikon and carrots, nuoc cham sauce and put it all together with fresh herbs for a meal that's sure to impress.
Difficulty: Intermediate
Time: 120 min
Gluten Free: Yes
Vegan: No
Vegetarian: No
Time: 120 min
Gluten Free: Yes
Vegan: No
Vegetarian: No