Swedish cardamom knots, or kardemummabullar are the perfect marriage of sugar, spice and sweet enriched dough. Think of these buns as the posh cousin to classic cinnamon buns - they've got more spice and more style. In this class, you'll learn how to work with yeast, enriched doughs, prepare your spiced sugar filling and braid your cardamom knots into beautiful shapes sure to impress at the breakfast table.
Difficulty: Intermediate
Time: 120 minutes
Gluten Free: No
Vegan: No
Vegetarian: Yes