Learn how to make stunning loaves of babka. These beauties feature a soft enriched dough twisted around delicious fillings and glazed with a sugar syrup after baking. Choose from a chocolate, cinnamon or fruit filling for your babka. In this class, you'll learn about working with yeast, enriched doughs, preparing your fillings and shaping your loaves. These babka are sure to impress anyone lucky enough to share them with you.
Please note this class has a 45 minute break in the middle of it to allow our babka time to rise to perfection ahead of baking.
Difficulty: Intermediate
Time: 150 minutes
Gluten Free: No
Vegan: No
Vegetarian: Yes